Vylyan – Villányi Franc
€7,96 inc. VAT
We are sure that the Villanyi Franc has a mission in the world. For us this wine represents the highest complexity that can be achieved from the Villany grapes. The variety has set its roots in the Villany soil and has found its home here forever. As have we. According to the renewed Villány appellation control system, “Villányi Franc” apellation is a carefully selected 100% cabernet franc – the flagship brand of the wine region.
As Michael Broadbent says, “Cabernet Franc has found its natural home in Villány.”
Producer’s food pairing recommendation:
“Flavoured with beef, roasts, game dishes, stews, ripe cheese and bitter chocolate desserts.”
Estimated delivery time: 3-5 working days
Out of stock
Variety: 100% Cabernet Franc
Alcohol: 13.64%
Vineyard: Mandolás
Vinification: The harvest was during the cooler October, so we applied cold maceration in the beginning, to enchance fruitiness. Maceration on the skin took place in closed vats and lasted for 25 days, on 26 – 28°C. For extraction first we used opened and after closed pumping over. Malolactic fermentation and maturation took place in barrels. Barrels: 225 l made out of Hungarian oak from Zemplen and Mecsek wood. Age: 30 % new, 40% 1 – 2 year old, 30% older.
| Weight | 1,235 kg |
|---|---|
| Food Pairing | Beef, Cheese, Stews |
| Consume | 2020-2025 |
| Temperature | 16-17 °C |
| Variety | Cabernet Franc |
| Available vintage | 2016 |
| Region | Villány |
| Winery | Vylyan |
Reviews
There are no reviews yet.