St. Andrea – Merengő Egri Bikavér Superior – Bull’s Blood
€24,00 inc. VAT
The flagship wine of the winery, selection of the best barrels. Fine, complex aromas on the nose. Blackcurrant, blackberry and forest berries on the nose complemented by forest soil and litter. Meaty and full bodied on the palate with the taste of volcanic and chalky minerality. A rounded elegant red wine with long finish.
Producer’s food pairing recommendation:
“Calf stew, noodles and cucumber salad. The rich character of the wine accompanies the meat well.”
Awards: Silver (93 points), Decanter World Wine Awards (DWWA) 2020
Estimated delivery time: 3-5 working days
Out of stock
Variety: Kékfrankos – Blaufränkisch, Syrah, Merlot, Cabernet Franc, Pinot Noir, Kadarka
Alcohol: 14.53%
Residual sugar: 1.7 g/l
Total acidity: 5.6 g/l
Vinification: Berry picking: 100%. Ferment destemmed cluster in stainless steel, malic acid decomposition. Fermentation: 17 month oak barrel.
| Weight | 1,4 kg |
|---|---|
| Brand | St. Andrea |
| Food Pairing | Beef |
| Variety | Cabernet Franc, Kadarka, Kékfrankos – Blaufränkisch, Merlot, Pinot Noir, Syrah |
| Consume | 2020-2025 |
| Temperature | 16-18 °C |
| Available vintage | 2017 |
| Region | Eger |
| Winery | St. Andrea |
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