St. Andrea – Csakegyszóval – Pinot Noir
€13,14 inc. VAT
Its aromas are mainly ripe strawberries, cherries with a noticeable rose and an exciting avaros-pine resin background. Real gastro-wine with unadulterated ” Eger” character.
Producer’s food pairing recommendation:
“Cold plum soup with duck liver and almonds. Complex, exciting food even just Pinot Noir.”
Estimated delivery time: 3-5 working days
Out of stock
Variety: Pinot Noir
Alcohol: 13.76%
Residual sugar: 1.3 g/l
Total acidity: 4.8 g/l
Vinification: Berry picking: 100%, alcoholic fermentation in open tank, malic acid decomposition, naturation: 8 months in wooden barrels.
| Weight | 1,31 kg |
|---|---|
| Food Pairing | Duck liver |
| Variety | Pinot Noir |
| Consume | 2020-2025 |
| Temperature | 16-18 °C |
| Available vintage | 2019 |
| Region | Eger |
| Winery | St. Andrea |
