Sebestyén – Iván-völgyi Bikavér – Iván-valley Bull’s Blood
€15,37 inc. VAT
Bikavér is a blend of Kékfrankos, Merlot, Kadarka and Cabernet Franc. The grapes are from the very best parcels of Iván-valley located within Szekszárd region. Creating the perfect balance is always a challenge. Elegant, concentrated and balanced, aged 22 months in Hungarian and French oak barrels. It is a perfect example, which reflects the unique flavours of vineyards.
Producer’s food pairing recommendation:
“What is the right food match for Bikavér? The first thing that comes to mind is game especially roe deer, then stews and all kinds of paprikash, the real classic of the region being kakaspaprikás (Rooster paprikash).”
Awards:
- Decanter Wine Magazine: 93 points
- Wine of Szekszárd
Estimated delivery time: 3-5 working days
Out of stock
Variety: 46% Kékfrankos – Blaufränkisch, 16% Merlot, 14% Kadarka, 12% Cabernet Franc, 12% Cabernet Sauvignon
Alcohol: 13.5%
Residual sugar: 1.7 g/l
Total acidity: 5.2 g/l
Vineyard: Iván-valley
Production: 5 200 bottles
Vinification: Hand picked grapes were selected then fermented between 28-30 °C for 8 days, then macerated between 2-7 days. Aged separately for 22 months in Hungarian and French oak barrels.
| Weight | 1,31 kg |
|---|---|
| Food Pairing | Beef, Duck, Game |
| Variety | Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos – Blaufränkisch, Merlot |
| Available vintage | 2017 |
| Winery | Sebestyén Winery |
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