Sebestyén – Görögszó Bikavér – Görögszó Bull’s Blood
€19,79 inc. VAT
Bikaver is a cuvee, based on local varieties: Kékfrankos and Kadarka, which are blended with Merlot and Cabernets. Grapes are growing on sunny eastern facing terraces on loess and water-retaining red clay soils providing wines with great structure and acidity. Görögszó gives us rich, concentrated wines with long ageing potential.
Producer’s food pairing recommendation:
“What is the right food match for Bikavér? The first thing that comes to mind is game especially roe deer, then stews and all kinds of paprikash, the real classic of the region being kakaspaprikás (Rooster paprikash).”
Estimated delivery time: 10-12 days. By case only (6 bottles).
Out of stock
Variety: 50% Kékfrankos – Blaufränkisch, 27% Merlot, 10% Kadarka, 8% Cabernet Sauvignon, 5% Cabernet Franc
Alcohol: 13.6%
Residual sugar: 1.6 g/l
Total acidity: 5.2 g/l
Vineyard: Görögszó
Production: 740 bottles
Vinification: Fermented between 28-30 °C for 8 days, then macerated between 2-7 days. Aged for 20 months in Hungarian and French oak barrels.
| Weight | 1,31 kg |
|---|---|
| Food Pairing | Beef, Duck, Game |
| Variety | Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos – Blaufränkisch, Merlot |
| Available vintage | 2017 |
| Region | Szekszárd |
| Winery | Sebestyén Winery |
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