Iván, Porkoláb, Görögszó Bikavér Selection 2019 – Bull’s Blood Selection (3 bottles)

Iván Valley Bikavér

Variety: 50% Kékfrankos, 30% Merlot, 13% Cabernet Franc, 7% Kadarka

Alcohol: 13.5%

Residual sugar: 1.5g /l

Total acidity: 4.9 g/l

Vineyard: Iván Valley

Production: 3 600 bottles

Vinification: Traditional processing, hand-picked and hand-picked. Fermentation in open vats with specific yeast, fermentation at 27-29 °C for 8 days, maceration 2-7 days
Maturation for 24 months,2-od,3-ad,4-red,500-litre Hungarian, Austrian and French oak barrels.

Görögszó Bikavér

Variety: 50% Kékfrankos, 27% Merlot, 16% Cabernet Franc, 7% Kadarka

Alcohol: 13.5%

Residual sugar: 1.6 g/l

Total acidity: 5.1 g/l

Vineyard: Görögszó

Production: 1 800 bottles

Vinification: Traditional processing, hand-picked and hand-picked. Fermentation in open vats with specific yeast, fermentation at 27-29 °C for 8 days, maceration 2-7 days. Maturation for 22 months in 2-od,3-ad,4-red-filled 500-litre Hungarian and French oak barrels.

Porkoláb Bikavér

Variety: 51% Kékfrankos, 20% Merlot, 12% Cabernet Sauvignon, 9% Cabernet Franc, 8% Kadarka

Alcohol: 13.5%

Residual sugar: 1.7 g/l

Total acidity: 4.9 g/l

Vineyard: Porkoláb

Production: 3 000 bottles

Vinification: Traditional processing, hand-picked and hand-picked. Fermentation in open vats with specific yeast, fermentation at 27-29 °C for 8 days, maceration 2-7 days. Maturation for 22 months in 2-od,3-ad,4-red-filled 500-litre Hungarian oak barrels.