Dobogó – Úrágya Furmint

Variety: 100% Furmint

Alcohol: 14%

Residual sugar: 2 g/l

Total acidity: 5.2 g/l

Vineyard: Úrágya

Production: 710 bottles

Vinification:  The grapes that go into the making of this Furmint are selected from the Úrágya vineyard which was planted according to a modern terraced method in the early 2000s. This is our biggest neighbouring plantation. The grapes grow in the vineyard where Tokaj’s first great dry Furmint was born. It is made in small amounts, only in the best vintages since 2018. Its winemaking process is the same as that of our Estate wine. The wine is fermented and matured in 300 L Hungarian oak casks (50% new, 50% two yrs. old casks) for 10-12 months before being filled into bottles. It is a uniquely rich wine both on the nose and palate, revealing mineral notes together with pear and illusive floral aromas.