We cultivate our vineyard and make the wine ourselves covering all processes from the beginning to the bottled product. Our family estate has special characteristics with a truely unique location. We live and work on the southern lower slopes of the wine region’s primary cru, Nagy-Eged hill.

We aspire to show the character of each of our vineyards through our wines, allowing the terroir to dominate. Köves (6 hectares, 310-330m altitude, Nagy-Eged) is based on limestone with chalky soil; the Farm just in front of the winery (4 hectares, 280-290m, Nagy-Eged) with rich chalk soil while Birsalmás (4 hectares, 275-301m, Steinhauser) is characterised by volcanic origin and moist black soil with sand and tufa layers.

We built our small, family-sized cellar at the focal point of the vineyards, at the foot of the hill, in an environment that is easy to fall in love with. We make our wine here with minimal intervention using only healthy and ripe grapes with nothing added.