Dobogó – Mylitta Late Harvest
€10,67 inc. VAT
„Dedicated to Maria Zwack, Endre Ady’s – one of Hungary’s most famous poets – great love and muse”. Dobogó Mylitta is a botrytised late harvest. The colour resembles the blinding sunshine of summer heat. Unmistakable is the Yellow Muscat on the nose with hints of candied pineapple. It is the most filigree Mylitta in the estate’s history, sparkling like a princess’ slipper.
Awards: Bronze (88 points), Decanter World Wine Awards 2021
Estimated delivery time: 3-5 working days
Out of stock
Variety: 100% Yellow Muscat
Alcohol: 11%
Residual sugar: 109.9 g/l
Total acidity: 5.26 g/l
Production: 4 850 bottles
Vinification: “We wanted to show the young and fresh face of Tokaj, so we decided to make an unusual wine, a wine that is on the one hand very intense but on the other very crisp and fresh as it is aged only one year. Just as love always changes, so does our Mylitta, in some years it is made only with Furmint, in others it can be plain Yellow Muscat, but in most cases it is the marriage of the 3 main varieties (Furmint, Hárslevelű and Yellow Muscat). The permanent factor is that we carefully select our most beautiful, half botrytised bunches for this wine. After the destemming and 24-hour soaking we follow a very gentle pressing method. The wine is fermented and matured in 300 L Hungarian oak casks for 10-12 months before being filled into bottles. Mylitta also serves as a basis in the making of our 6 puttonyos aszú wine. Its sugar content is around 120 g/l. The harmony of fresh and candied fruits makes this young and vibrant wine truly enjoyable.”
| Weight | 0,93 kg |
|---|---|
| Variety | Sárgamuskotály – Yellow Muscat |
| Available vintage | 2018 |
| Region | Tokaj |
| Winery | Dobogó Winery |
| Brand | Dobogó |
