Bukolyi – Kisfiam – Bull’s Blood
€10,80 inc. VAT
The only certified organic Egri Bikavér. A typical blend loaded with fruit, vibrant acidity and well-mannered tannins. Rich, structured, lively and inviting at the same time.
Bukolyi Marcell Food pairing suggestions by János Gervai head sommelier (Onyx**/Stand*):
“- Steak tartare – Veal sirloin, parsnip purée, mushroom jus”
Awards: Bronze (87 points), Decanter World Wine Awards 2021
Estimated delivery time: 3-5 working days
Out of stock
You can find this wine in these selections:
Variety: Kékfrankos – Blaufränkisch, Syrah, Pinot Noir
Alcohol: 13.2%
Acidity: 6.6 g/l
Residual sugar: 1.1 g/l
Vineyard: Nagy-Eged
Aging: 18 months in Hungarian oak
| Weight | 1,31 kg |
|---|---|
| Food Pairing | Angus steak, Veal |
| Variety | Kékfrankos – Blaufränkisch, Pinot Noir, Syrah |
| Available vintage | 2018 |
| Region | Eger |
| Winery | Bukolyi Marcell |
