Sebestyén – Szekszárd Bikavér – Bull’s Blood
€10,53 inc. VAT
This wine showcases its versatile grape varieties with a good concentration in the mid-palate. Playful but serious at the same time, with all the characteristics of Szekszard region’s terroir. Modern expression of Bikavér (Bull’s Blood)!
Producer’s food pairing recommendation:
“What is the right food match for Bikavér? The first thing that comes to mind is game especially roe deer, then stews and all kinds of paprikash, the real classic of the region being kakaspaprikás (Rooster paprikash).”
Estimated delivery time: 3-5 working days
Out of stock
Variety: Kékfrankos -Blaufränkisch 46%, Merlot 24%, Kadarka 9%, Cabernet Sauvignon 16%, Sagrantino 5%
Alcohol: 12.5%
Residual sugar: 1.3 g/l
Total acidity: 5.1 g/l
Vineyard: Iván-valley, Porkoláb-valley, Görögszó, Szentgál, Baranya-valley
Production: 13 500 bottles
Vinification: Hand picked grapes were selected and fermented in open tanks between 28-30 °C, then macerated for 7 days. Aged for 22 months in new and used 5 hl oak barrels
| Weight | 1,16 kg |
|---|---|
| Variety | Cabernet Sauvignon, Kadarka, Kékfrankos – Blaufränkisch, Merlot, Sagrantino |
| Available vintage | 2018 |
| Region | Szekszárd |
| Winery | Sebestyén Winery |
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