Pannohalma Abbey – Pinot Noir
€10,48 inc. VAT
Matching the styles of the old and the new worlds!
Regarding pinot noir, we cultivate four Burgundian clones in three vineyards. The manifold soil and microclimatic facilities of the Pannonhalma wine region offer a unique potential to apply traditional technology combined with modern, new world approach.
The wine is characterized by typical aromas of the variety on the nose. It reveals the full scale of red berries of the early summer from the ripe raspberry up to the black cherry. These notes are enriched by the spiciness coming from the aging in wooden barrels. On the palate plenty of ripe fruity aromas guarantee an unforgettable joy of drinking.
Producer’s food pairing recommendation:
“Suggested to be consumed mainly with dark meats, especially with dishes made from duck and lamb.”
Estimated delivery time: 3-5 days.
Out of stock
Variety: Pinot Noir
Alcohol: 15.12%
Residual sugar: 3.4 g/l
Total acidity: 5.2 g/l
Vineyard: Széldomb, Babszökő, Tavaszó
Production: 21 000 bottles
Vinification: After harvesting and destemming, the pinot noir grapes have been cold-macerated for 6 days in 60 hl chilled stainless steel tanks. Following this process, the fermentation took place on 25-26°C. The fermented wine has been aged for 10 months partly in new wood and secondly-used barriques.
| Weight | 1,16 kg |
|---|---|
| Brand | Pannonhalma Abbey |
| Food Pairing | Duck, Lamb |
| Variety | Pinot Noir |
| Consume | 2021-2028 |
| Temperature | below 15°C |
| Available vintage | 2020 |
| Region | Pannonhalma |
| Winery | Pannonhalma Abbey Winery |
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