St. Andrea – Áldás Egri Bikavér – Bull’s Blood
€9,83 inc. VAT
Deep and complex aromas, ripe red berries on the nose complemented with minerality given by vineyards with volcanic soil. Same fruits and minerals on the palate. A beautiful red wine with medium body, ripe and soft tannins and Eger style acids.
Producer’s food pairing recommendation:
“Áldás “Bikavér” is a good pair for a mangalica snout or other pork, duck or goose meal.’
Estimated delivery time: 3-5 working days
Out of stock
Variety: Kékfrankos – Blaufränkisch, Merlot, Pinot Noir, Cabernet Sauvignon, Syrah, Cabernet Franc, Kadarka
Alcohol: 14.57%
Residual sugar: 1.1 g/l
Total acidity: 5.3 g/l
Vinification: Berry picking: 100%. Fermentation of destemmed cluster in stainless steel, malic acid decomposition. Fermentation: 13 months.
| Weight | 1,4 kg |
|---|---|
| Brand | St. Andrea |
| Food Pairing | Duck, Pork |
| Variety | Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos – Blaufränkisch, Merlot, Pinot Noir, Syrah |
| Consume | 2020-2025 |
| Temperature | 16-18 °C |
| Available vintage | 2019 |
| Region | Eger |
| Winery | St. Andrea |
