Pannohalma Abbey – Sauvignon Blanc
€6,10 inc. VAT
The crop of the two vineyards, Széldomb and Tavaszó, which bear diverse soil and microclimatic characteristic, was harvested in a different phase of biological ripeness. Due to the time and carefully applied technology in the winery, a tasty and crispy white wine with the typical notes of the grape variety was produced that, at the same time, authentically represents the natural conditions of Pannonhalma. The aromatics of the wine are dominated by hay, gooseberry, and green apple, enriched by a sweet tinge of elderflower on the finish.
Producer’s food pairing recommendation:
Matches to dishes with asparagus, vegetable garnishes and fresh or salt water fish.
Estimated delivery time: 3-5 working days.
Out of stock
Variety: 100% Sauvignon blanc
Alcohol: 12.7%
Residual sugar: 3.4 g/l
Total acidity: 5.8 g/l
Vineyard: Tavaszó, Széldomb
Production: 18 000 bottles
Vinification: directly after harvesting the grapes, they were first destemmed and optically sorted, followed by skin contact for 14 hours at a temperature of 7°C. After being smoothly pressed, the cleared juice was fermented in stainless steel tank, partly on the skin. The wine was kept on the fine lees for two months.
| Weight | 1,27 kg |
|---|---|
| Alcohol | 12.7 % |
| Bottle size | 0,75 l |
| Brand | Pannonhalma Abbey |
| Food Pairing | Asparagus, Fishes, Vegetables |
| Variety | Sauvignon Blanc |
| Consume | 2023-2025 |
| Residual sugar | 3.4 g/l |
| Temperature | 11-12 °C |
| Total acidity | 5.8 g/l |
| Available vintage | 2022 |
| Region | Pannonhalma |
| Winery | Pannonhalma Abbey Winery |
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