Heimann és Fiai – Szekszárd – Blaufränkisch
€11,37 inc. VAT
The grapes for the Szekszárd Kékfrankos come from our younger plantations with vines aged between 5 to 10 years. Lower in concentration and with bright fruit aromas it is a genuine expression of the Szekszárd terroir and provides the right balance for an everyday bistro red.
“I don’t think there is a better description for this wine than vin de soif. A wine that really does make you thirsty for the next sip! (The next glass!) It has the quiet charcuterie-like meatiness of Cinsault on the nose along with woodsy florals and tomato vine. It tastes of bramble berries picked from late-summer hedgerows, warm from the sun but with the leafiness and fragrant earthiness of footpaths and damp grassy banks and wild herbs. So mouth-watering and so gentle. Good Value (TC)
Drink 2020 – 2024 ”
16,5 points – Tamlyn Currin, JancisRobinson.com
Estimated delivery time: 3-5 working days
Out of stock
Variety: Kékfrankos – Blaufränkisch
Alcohol: 12.13%
Residual sugar: 2.1 g/l
Total acidity: 5.4 g/l
Vineyard: Baranya-valley, Csötöny-valley
Vinification: Spontaneous fermentation in stainless steel and wooden fermenters partly with whole bunches (up to 30%). Delicate extraction with daily 2x pigeage or pump-over, pressed without pumping after 20-24 days of skin contact. Spontaneous malolactic fermentation. Aging in large barrels and stainless steel tanks for 8 months. Estate bottled without fining and with coarse filtration.
| Weight | 1,31 kg |
|---|---|
| Variety | Kékfrankos – Blaufränkisch |
| Consume | 2020-2025 |
| Temperature | 15-16 °C |
| Available vintage | 2018 |
| Region | Szekszárd |
| Winery | Heimann és Fiai |
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