Hungarian Reds Best Buy – 6 bottles

We hand-picked a six bottles wine selection for you with fantastic food-pairing opportunities.

• Pannonhalma Red Hemina: The roundness and the richness of the wine can be enjoyed best with grilled dishes, red meats and courses served with sauce of black berries or prepared in Hungarian style.
• Vylyan Blaufränkisch: It pairs well with spicy, yet not overwhelmingly heavy dishes, and also works perfectly in itself, musing on the uniqueness of the Blaufrankisch.
• Bukolyi Pinot Noir: Lamb, porcini jus – Duck, liver, fried cabbage.
• St. Andrea Áldás: This “Bikavér” is a good pair for a mangalica snout or other pork, duck or goose meal.