St. Andrea – Nagy-Eged-Hegy – Bull’s Blood Grand Superior
€50,80 inc. VAT
The best description: “ A prayer turned into wine”. Wine of the Saint Hill, perfuses the glass with light. Ripe, spicy, fruity nose – primarily mulberry and cranberry – with notes of fresh strawberry jam. Uniquely unusual, astonishingly balanced structure. Soft, very long, vibrant acids. Plenty of fruits, liquorice, herbals on the palate combined with the inevitable chalky and soil character. Long, nearly never ending finish. Everlasting unforgettable experience.
Awards: Best in Show (97 points), Decanter World Wine Awards 2021
Out of stock
Variety: 33% Kékfrankos – Blaufränkisch, 29% Merlot, 24% Pinot noir, 9% Syrah, 5% Kadarka
Alcohol: 15%
Residual sugar: 1.4 g/l
Total acidity: 6 g/l
Vinification: Fermentation of destemmed cluster in opened wooden vats with spontaneous and selected yeast. Aged in oak barrels 3,0 – 5,0 hl for 16 months.
| Weight | 1,4 kg |
|---|---|
| Brand | St. Andrea |
| Variety | Kadarka, Kékfrankos – Blaufränkisch, Merlot, Pinot Noir, Syrah |
| Temperature | 16-17 °C |
| Available vintage | 2016 |
| Region | Eger |
| Winery | St. Andrea |
